ZXQ Chopping and Slicing Knife / 张小泉启航斩切刀

This is a versatile Chinese-style cleaver designed for high-efficiency kitchen work. Its unique "Dual-Purpose" blade geometry features a thinner front section for precision slicing and a thicker rear section for handling soft bones and poultry.

Technical Specifications

Blade Length: 180mm

Total length: Approx. 300mm

Blade Material: 5Cr15MoV (5-Cr-Mo-V Steel)

Application: Slicing, Dicing, and Light Bone Chopping

Key Features

Dual-Zone Blade: Engineered for versatility—the front 2/3 of the blade is optimized for slicing vegetables and meat, while the rear 1/3 is reinforced for chopping small bones and cartilage.

Premium 5Cr15MoV Steel: A high-carbon stainless steel that offers excellent hardness, edge retention, and superior rust resistance.

Professional Finish: Expertly honed to a razor-sharp edge, making it an all-in-one "Workhorse" for the home or commercial kitchen.

Usage & Maintenance

Ideal For: Slicing meat/vegetables and chopping poultry (chicken/duck) or pork ribs.

Note: While durable, avoid using on extremely large/hard beef or marrow bones to protect the slicing edge.

Care: Hand wash and dry immediately to maintain the blade's integrity.