ZXQ Chopping Bone Knife - Professional Bone Chopper / 张小泉启航斩骨刀

Combining high-carbon stainless steel with a robust design, this specialized cleaver provides the superior "chopping power" required for processing poultry, small bones, and dense ingredients with precision and ease.

Technical Specifications

Total Length: 302mm (Blade Height: 81mm)

Blade Length: 175mm

Net Weight: 415g (Heavier weight for effortless chopping)

Blade Material: 50Cr15MoV (High-carbon steel for maximum edge retention)

Handle: Hybrid 430 Stainless Steel + ABS for ultimate durability

Key Features

High-Performance Steel: Forged from 50Cr15MoV, offering exceptional hardness and corrosion resistance, specifically tempered to withstand bone impact.

Ergonomic Full-Tang Grip: The integrated 430+ABS handle ensures a secure, non-slip hold and superior balance for safe, high-force use.

Versatile Kitchen Tool: Perfect for breaking down poultry, rib tips, and processing fresh, tough ingredients.

Usage & Care

Maintenance: Hand wash recommended. Wipe dry immediately after cleaning to preserve the polished finish.

Note: Designed for soft bones and cartilage; avoid using on extremely large/hard beef or marrow bones to maintain edge integrity.