ZXQ Classical Slicing Knife / 张小泉名典切片刀

This professional slicing knife is specifically engineered for precision kitchen tasks, blending 400 years of traditional craftsmanship with high-performance modern steel.

Technical Specifications

Total Length: 30cm

Blade Length: 18.5cm

Handle Length: 11.5cm

Blade Material: 40Cr13 Premium Stainless Steel

Tip Angle: ≤ 60° (Safety Compliant)

Status: Pre-sharpened and ready for immediate use

Key Features

Precision Slicing: The ultra-sharp, thin blade profile is optimized for effortless slicing of meats, vegetables, and fruits while preserving food texture.

High-Grade Steel: Crafted from 40Cr13 steel, offering excellent corrosion resistance, high hardness, and easy re-sharpening.

Ergonomic Grip: The 11.5cm handle is designed for a comfortable, secure hold, reducing hand fatigue during extended prep sessions.

Heritage Quality: Each knife undergoes rigorous quality control to ensure the signature sharpness and durability trusted by professionals worldwide.

Usage & Care

Best For: Slicing, dicing, and mincing boneless meats and vegetables.

Pro Tip: To maintain the edge, avoid chopping bones or frozen foods.

Maintenance: Hand wash and dry immediately. Store in a dry, ventilated area or knife block.