ZXQ Meat Cleaver Traditional Chef's Knife (185mm) D51241100 / 张小泉斩切刀

A versatile 7.3" kitchen knife blending centuries of Chinese craftsmanship with modern precision. Forged at 1600°C, this high-carbon blade is designed for effortless meat cutting and daily meal preparation.

Key Features

High-Carbon Steel: Crafted from 50Cr15MoV stainless steel for superior hardness and edge retention.

Hammered Finish: Traditional forged texture creates air pockets to prevent food from sticking to the blade.

Premium Rosewood Handle: Ergonomic South American Rosewood provides a comfortable, durable grip and enhanced control.

Blade Length: 185mm (7.3")

Materials: 50Cr15MoV Steel / Rosewood Handle.

Care & Maintenance

Cleaning: Wash and dry thoroughly after each use; store in a ventilated area.

Best Practices: Avoid prolonged contact with acidic foods (lemon/tomato) to preserve the finish.

Safety: Use the appropriate knife for specific ingredients and keep out of reach of children.