Japanese Damascus Chef Knife 8-inch W291

This professional-grade chef knife combines traditional Japanese craftsmanship with modern performance. Featuring a high-carbon AUS-10 steel core and a premium Black Ebony handle, it is engineered for exceptional edge retention, stability, and elegance in any kitchen.

Key Features

Superior Blade: 45-layer Damascus steel construction (HRC 60±1) providing extreme strength and a double-edged design for versatile cutting.

Premium Materials: High-performance Japanese AUS-10 core encased in 44 layers of stainless steel for long-lasting sharpness.

Professional Balance: Full-tang construction ensures maximum control and reduces hand fatigue during extended use.

Technical Specifications

Total Length: 323mm (Blade: 203.6mm).

Blade Thickness: 2.3mm.

Hardness: HRC 60±1.

Materials: Japanese Damascus Steel / Black Ebony Wood.